Process

1. Place 1/3 of the pistachios into a food processor and pulse until fine (or chop by hand!). Set them aside on a plate.
2. Add the remaining pistachios and all of the other ingredients to a food processor and pulse until well combined.
3. Add 2 tablespoons of warm water and pulse again. Place mixture onto a plate.
4. Form the mixture into 1-inch balls and roll them in the chopped pistachios your kept back earlier to coat.
5. Place the balls onto a baking tray lined with baking paper. Chill for 2 hours before serving, store up to 7 days in the refrigerator. Enjoy!