Freda’s thumbprint cookies
Freda’s thumbprint cookies
(Gluten and Dairy Free)
Makes 24
Ingredients
100g caster sugar
100g light soft brown sugar
140g dairy free spread
1 egg
½ tsp vanilla essence
60g gluten free plain flour
80g coconut flour
250g Freda’s Crunchy Original peanut butter
½ tsp bicarbonate of soda
¼ tsp xanthan gum
Chopped peanuts
Jam (your favourite flavour)
Process
- Cream together the sugars and the dairy free spread. Beat in the egg and vanilla essence. Fold in the remaining ingredients. Chill for 2 hours.
- Roll into 3cm balls. Dip each ball into the chopped peanuts and place on a tray lined with parchment paper.
- Press your thumb into each ball to make an indent and fill with jam. Bake at 180C fan for 15 minutes.
