Process

1. Melt the cocoa butter in a medium sized bowl set over a pan of simmering water.
2. Add the peanut butter and stir until blended.
3. Remove from the heat and add the remaining ingredients.
4. Pour into a tray 15cm x 25cm lined with greaseproof paper.
5. Sprinkle with your favourite toppings such as dried fruit, nuts, coconut flakes, pumpkin seeds or even marshmallows.
6. Allow to set in the fridge before removing from the tin and cutting into squares.