Process

Preheat oven to 190C (170C fan)
Line a 10 x 7 inch (25 x 17cm) tray with parchment.

1. Melt the chocolate and the spread in a medium sized bowl in the microwave.
2. Beat in the eggs.
3. Add sugar, flour and peanuts and stir until just combined.
4. Pour into the prepared tin.
5. Add peanut butter on top in small blobs and swirl into the mixture.
6. Bake 25 minutes until just set to touch.
7. Allow to cool in the tin before cutting into squares.